Loading Events

« All Events

  • This event has passed.

Advanced Pastry Series 7/8

May 24, 2017 @ 6:30 pm - 9:30 pm

This class is part of an 8 week series, and cannot be registered for individually.  No vouchers accepted for registration.

Week 7- Chocolate

Molded Candies

Fudge

Details

Date:
May 24, 2017
Time:
6:30 pm - 9:30 pm
Event Category:
Brasseriepro WordPress Theme Powered By WordPress