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Advanced Pastry Series 3/8
April 26, 2017 @ 6:30 pm - 9:30 pm
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration.
Week 3- Breads
Challah (3 and 5 Braids)
Foccacia
Croissant Dough (For Week 4)