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Practical, Practical Series, Poultry, Coq au Vin,

Practical Series – Week 15 (07/11/25)

Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...

Gourmet Class, Gourmet, gourmet cooking class, at home dinner

Gourmet Class – At Home Dinner (07/11/25)

Gourmet Class Menu - At Home Dinner: Baked Goat Cheese with Mixed Greens and Red Wine Vinaigrette Chicken Piccata Mushroom Rice Pilaf Asparagus Gratin Lemon Curd Tartlets in Prepared Puff Pastry...