Practical Series – Week 13 (06/20/25)

Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

Gourmet Class – Northern Mexico (06/20/25)

Gourmet Class Menu - Northern Mexico: Arugula Manchego Apple and Walnut Salad with Vinaigrette Pork Chili Verde Cilantro Lime Rice Jalapeno Cheddar Cornbread with Cardamom Honey Butter Baked Churros with Vanilla Ice...