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Practical, Practical Series

Practical Series – Week 11 (06/06/25)

Practical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...

Gourmet Class, Gourmet, gourmet cooking class, french bistro, bistro, french

Gourmet Class – French Bistro (06/06/25)

Gourmet Class Menu - French Bistro: Mushroom & Gruyere Tart Poulet à la Moutarde (Chicken in Mustard) Green Beans with Shallots & Tarragon Potato Bacon Gratin Pear Tarte Tatin About:...