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Practical, Practical Series, Souffle, Soufflé

Practical Series – Week 8 (05/16/25)

Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

Gourmet Class, Cafe Dining, Gourmet,

Gourmet Class – Cafe Dining (05/16/25)

Gourmet Class Menu - Cafe Dining: Pear and Baked Brie in Phyllo with Spring Greens and Dijon Vinaigrette Baked Pecan Crusted Chicken Breast with Honey Mustard Bourbon Sauce Duchess Baked Potatoes...