2 events found.
Cooking for Homeschoolers – Week 4 (05/15/25)
Menu - Bon Appétit: French Onion Soup Chicken Crêpes with Asparagus & Mushroom in Cream Sauce Lemon Curd Mousse About: 4-WEEK SESSION BEGINS APRIL 3RD AND ENDS ON MAY 15TH!...
Practical Series – Week 8 (05/15/25)
Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...