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Practical Series – Week 1 (03/28/25)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – Regional Tuscan (03/28/25)
Gourmet Class Menu - Regional Tuscan: Homemade Fresh Pasta Carbonara Chicken Milanese with Lemon Thyme Beurre Blanc Sauce Creamy Mushroom Risotto Lemon Roasted Asparagus Almond Olive Oil Cake with Whipped...