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Practical Series – Week 23 (03/07/25)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Gourmet Class – Mardi Gras (03/07/25)
Gourmet Class Menu - Mardi Gras: Cajun Hush Puppies with Spicy Dipping Sauce Shrimp and Andouille Sausage Jambalaya New Orleans-Style Dirty Rice Roasted Corn and Jalapeño Cheddar Cornbread Baked Sweet...