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BBQ, BBQ Class, Barbecue, Barbecue Class

BBQ & Grilling Class (02/22/25)

Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included:...

Sake, Wine Versus Sake, Sake Dinner

Wine Versus Sake Dinner (02/22/25)

Wine Versus Sake Dinner - Menu: Salmon Tartare with Saffron Aioli and Garlic Crostini Crab Cake with Lobster Sauce and Herbs Butternut Squash Risotto with Fried Sage and Crispy Shallots...