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After-School Cooking Series – Week 4 (02/03/25)
After-School Cooking Series - Week 4 Menu: Chicken and Sausage Gumbo Dirty Rice Banana Foster Bread Pudding About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School...
Nutritional Series – Week 3 (02/03/25)
Week 3 – Green Cuisine: Plant-Forward Eating Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how...