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Private Event (09/28/24)
Space reserved for a private cooking class event.
Five Course Wine Dinner (09/28/24)
Wine Dinner Menu: French Onion Soup with Cheese Soufflé Wild Mushroom Risotto Salmon with Soy, Arizona Honey, Parsnips, and Spinach Duck Breast with Cherry and Port Sauce, Quinoa, and Glazed...