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Practical Series – Week 13 (08/09/24)
Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Team Building Event (08/09/24)
Space reserved for a corporate team building event cooking class.
Private Event (08/09/24)
Space reserved for a special private event.