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Practical Series – Week 7 (06/21/24)
Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Gourmet Class – Summer Bistro (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Summer Bistro: Grilled Country Loaf Bruschetta with Roasted Tomatoes, Whipped Ricotta,...