Calendar of Events
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Practical Series – Week 4 (05/28/24)
Practical Series – Week 4 (05/28/24)
Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
0 events,
2 events,
Around the World Series – Week 4 (05/30/24)
Around the World Series – Week 4 (05/30/24)
Week 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef...
Pizza-Making Class (05/30/24)
Pizza-Making Class (05/30/24)
Pizza-Making Class - Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while...
1 event,
Practical Series – Week 4 (05/31/24)
Practical Series – Week 4 (05/31/24)
Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
Sushi-Making Class (06/01/24)
Sushi-Making Class (06/01/24)
Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to assemble nigiri and sashimi before heading into the kitchen to help you apply...
Five Course Wine Dinner (06/01/24)
Five Course Wine Dinner (06/01/24)
Wine Dinner Menu: Bacon, Caramelized Onion, and Mushroom Tart with Gruyère Cheese Lobster and Shrimp Risotto Garnished with Chives and Fried Shallots Eggplant Parmigiana with Angel Hair Pasta Pan Seared Duck Breast Smothered in Fig Gastrique with Farro Pilaf and Grilled Zucchini Blueberry Galette with Lemon Curd and Basil Ginger Crème Anglaise About: One of...
3 events,
2024 June Kids Camp Week 1
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menus: Monday - Grilling Time...
2024 June Teens Camp Week 1
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menus: Monday - Grilling Time...
Nutritional Series – Week 6 (06/03/24)
Nutritional Series – Week 6 (06/03/24)
Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread...
3 events,
Practical Series – Week 5 (06/04/24)
Practical Series – Week 5 (06/04/24)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
3 events,
Around the World Series – Week 5 (06/06/24)
Around the World Series – Week 5 (06/06/24)
Week 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt,...
2 events,
Practical Series – Week 5 (06/07/24)
Practical Series – Week 5 (06/07/24)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Gourmet Class – Light Summer Fare (06/07/24)
Gourmet Class – Light Summer Fare (06/07/24)
Gourmet Class Menu - Light Summer Fare: Roasted Beet and Arugula Salad with Goat Cheese and Lemon Vinaigrette Chicken Piccata with a Lemon Caper Butter Sauce Mushroom Risotto Green Bean Bundles Citrus Almond Olive Oil Cake with Amaretto Cream About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests...
2 events,
2024 June Kids Camp Week 2 (SOLD OUT)
THIS CAMP WEEK IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 10:00 a.m. – 12:00...
2024 June Teens Camp Week 2
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menus: Monday - Greek Adventure...
3 events,
Practical Series – Week 6 (06/11/24)
Practical Series – Week 6 (06/11/24)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
3 events,
Around the World Series – Week 6 (06/13/24)
Around the World Series – Week 6 (06/13/24)
Week 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt, the Around the World...
1 event,
Practical Series – Week 6 (06/14/24)
Practical Series – Week 6 (06/14/24)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
Pastry Class – Macarons (06/15/24)
Pastry Class – Macarons (06/15/24)
Macarons Class – Menu: Espresso Macarons with Chocolate Ganache Filling Chocolate Orange Macarons with Chocolate Orange Ganache Filling Raspberry Macarons with Raspberry Preserve Filling Chocolate Ganache About: Join us for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you’ll practice piping the...
Five Course Wine Dinner (06/15/24)
Five Course Wine Dinner (06/15/24)
Wine Dinner Menu: Grilled Peaches, Caramelized Onions, Prosciutto and Shaved Pecorino Romano on a Grilled Polenta Fritter Drizzled with Honey and Rosemary Balsamic Reduction Thai Curry Mussels with Shrimp and White Rice Grilled Chicken with Apricot, Sage, and Pistachio Chutney Served with Quinoa Pilaf and Roasted Root Vegetables Rack of Lamb Au Jus with Ratatouille...
3 events,
2024 June Kids Camp Week 3
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menus: Monday - Rise and...
2024 June Teens Camp Week 3
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menus: Monday - Rise and...
Simple Meals Series – Week 1 (06/17/24)
Simple Meals Series – Week 1 (06/17/24)
Week 1 – Chicken: Chicken Saltimbocca with Beurre Blanc Glazed Carrots Handmade Fettuccine About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional workers...
3 events,
Practical Series – Week 7 (06/18/24)
Practical Series – Week 7 (06/18/24)
Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
2 events,
Practical Series – Week 7 (06/21/24)
Practical Series – Week 7 (06/21/24)
Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
Gourmet Class – Summer Bistro (06/21/24)
Gourmet Class – Summer Bistro (06/21/24)
Gourmet Class Menu - Summer Bistro: Grilled Country Loaf Bruschetta with Roasted Tomatoes, Whipped Ricotta, and Balsamic Reduction Roasted Salmon with Dill Beurre Blanc Sauce Grilled Summer Squash with Fresh Thyme and Butter Saffron Rice Pilaf Lemon Mascarpone Mousse and Lavender Shortbread Cookies About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s...
3 events,
2024 June Kids Camp Week 4 (FIVE SPOTS LEFT!)
ONLY FIVE SPOTS LEFT FOR THIS WEEK OF CAMP! About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. ...
2024 June Teens Camp Week 4
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menus: Monday - Continental Cuisine...
Simple Meals Series – Week 2 (06/24/24)
Simple Meals Series – Week 2 (06/24/24)
Week 2 – Fish: Grilled Salmon with Roasted Red Pepper Pûrée Sautéed Spinach Basmati Rice Pilaf About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to...
3 events,
Practical Series – Week 8 (06/25/24)
Practical Series – Week 8 (06/25/24)
Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
3 events,
Pizza-Making Class (06/27/24)
Pizza-Making Class (06/27/24)
Pizza-Making Class - Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while...
1 event,
Practical Series – Week 8 (06/28/24)
Practical Series – Week 8 (06/28/24)
Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
1 event,
Saturday Brunch – Celebrated Brunch (06/29/24)
Saturday Brunch – Celebrated Brunch (06/29/24)
Brunch Menu - Celebrated Brunch: Crab Cake Eggs Benedict with Homemade Hollandaise Sauce Maple Pepper Bacon Roasted Rosemary Garlic Fingerling Potatoes Strawberry Goat Cheese and Spinach Salad with Lemon Poppy Dressing Lemon Ricotta Cookies About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together...