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Practical Series – Week 22 (04/12/24)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Private Event (04/12/24)
Space reserved for a private cooking class event.
Gourmet Class – Winter to Spring (FIVE SPOTS LEFT!)
ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Winter to Spring: Creamy Ginger Carrot Soup with Lump Crab Dijon and Herb Roasted Pork Tenderloin Homemade Cardamom Applesauce...