After-School Baking Series – Week 3 (03/07/24)

Week 3 Menu - Savory: Buttermilk Biscuits Cornbread Gougères (Pâte à Choux) About: 6-WEEK SESSION BEGINS FEBRUARY 22ND AND RUNS THROUGH APRIL 4TH! Join our After-School Baking Series and whip...

Italian Series – Week 1 (03/07/24)

Italian Series Week 1 – North Italy: Primi/Antipasti: Cicchetti (Venetian Bruschetta Trio Platter) Secondi: Pork alla Milanese with Agnolotti del Plin in Brown Butter and Sage Sauce and White Asparagus...