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Private Event (03/07/24)
Space reserved for a private cooking event.
Team Building Event (03/07/24)
Space reserved for a corporate team building event.
After-School Baking Series – Week 3 (03/07/24)
Week 3 Menu - Savory: Buttermilk Biscuits Cornbread Gougères (Pâte à Choux) About: 6-WEEK SESSION BEGINS FEBRUARY 22ND AND RUNS THROUGH APRIL 4TH! Join our After-School Baking Series and whip...
Italian Series – Week 1 (03/07/24)
Italian Series Week 1 – North Italy: Primi/Antipasti: Cicchetti (Venetian Bruschetta Trio Platter) Secondi: Pork alla Milanese with Agnolotti del Plin in Brown Butter and Sage Sauce and White Asparagus...