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Saturday Brunch – Morning Bests (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Brunch Menu - Morning Bests: Arugula Salad with Fresh Orange Supremes and Citrus Vinaigrette Baked Blueberry Lemon Ricotta French Toast with...
Five Course Wine Dinner (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu: Creamy Butternut Squash Soup garnished with Parmesan Crisp and Fried Sage Roasted Red Pepper Agnolotti in Brown Butter Thyme...