After-School Baking Series – Week 4 (10/26/23)

Week 4 Menu - Cakes: Classic Cheesecake Pound Cake with Apricot Glaze About: 6-WEEK SESSION BEGINS OCTOBER 5TH AND RUNS THROUGH NOVEMBER 9TH! Join our After-School Baking Series and whip...

Pizza-Making Class (FIVE SPOTS LEFT!)

Menu:  Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza....

Meats & Sauces Series – Week 6 (10/26/23)

Meats & Sauces Series Week 6 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About:...