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Practical Series – Week 10 (06/23/23)
Practical Series – Topic: Vegetables Potatoes - Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Team Building Event (06/23/23)
Space reserved for a small team building event.
Gourmet Class – Dinner House Favorites (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Dinner House Favorites: Bacon Leek and Gruyere Tart in Puff Pastry on Mixed...