Loading view.
Practical Series – Week 2 (04/28/23)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – Bistro Cuisine (SEVEN SPOTS LEFT!)
ONLY SEVEN SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Bistro Cuisine: Mushroom and Goat Cheese Tartlet in Puff Pastry and Arugula Salad with Dijon Vinaigrette Roasted Salmon with...