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Practical Series – Week 13 (01/20/23)
Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Gourmet Class – Italian Travels (SOLD OUT)
Menu - Italian Travels: Tuscan Kale and Cannellini Bean Soup with Grilled Garlic Crostini Pan Seared Salmon with Lemon Dill Beurre Blanc Handmade Capellini Pasta with Garlic, Olive Oil, Cherry...
Private Event (01/20/23)
Space reserved for a private cooking class.