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Practical Series – Week 16 (07/22/22)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
Gourmet Class – Asian Inspired (SOLD OUT)
Menu - Asian Inspired: Shrimp and Vegetable Summer Rolls with Sweet Chile Dipping Sauce Soy and Honey Glazed Roasted Salmon Asparagus with Toasted Almond Sesame and Soy Glaze Fried Brown...