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Practical Series – Week 14 (07/08/22)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Gourmet Cooking Class – Mediterranean Flair (SOLD OUT)
Menu - Mediterranean Flair: Grilled Shrimp with Charred Salad Greens and Green Goddess Dressing Flank Steak Chimichurri Farro with Carrots, Celery, and Onion Stuffed Peppers with Goat Cheese Lavender Shortbread...