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After-School Cooking Class (04/25/22)
Menu - European Delights: Chicken Cordon Bleu Prosciutto Wrapped Asparagus Chocolate Cream Puffs About: 6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH! Join our after-school cooking classes and...
Nutritional Series – Week 1 (04/25/22)
Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...