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German Pastry Series – Week 6 (04/09/22)
Week 6 – Cakes II: Apfelkuchen The Apfel-Streuselkuchen is a yeast dough, topped with apples, then topped with sweet, buttery crumbs. Black Forest The Schwarzwälder Kirschtorte (Black Forest Cake) is...
Specialty Wine Dinner (SOLD OUT)
Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, April 9th! Join us for this deluxe event which will feature exclusive fine wines...