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Pastry Class – Tarts (01/15/22)
Tarts – Menu: Lemon Blueberry Tart Chocolate Ganache and Raspberry Tart Lemon Curd Tart Pâte Sûcrée About: This is recommended for students with some previous baking experience. Students will work...
Five Course Wine Dinner (SOLD OUT)
Menu: Corn and Green Chili Chowder Broiled Salmon with Arizona Honey and Soy Chicken, Cream Sauce, Mushrooms in Puff Pastry Rack of Lamb with Bean Ragout White Chocolate Mousse Cake...