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Pasta Workshop (TWO SPOTS LEFT!!!)
Menu: Handmade Pasta from Scratch: Agnolotti (Spinach and Cheese filling) Fettuccine Capellini About: This is a chef instructor lead demo and hands on class for any skill level. Learn how...
Practical Series – Week 8 (12/09/21)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...