Calendar of Events
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1 event,
Advanced Pastry Series – Week 4 (01/31/21)
Advanced Pastry Series – Week 4 (01/31/21)
Advanced Pastry Series – Topic(s): Berry Galette with Corn Flour Crust Almond Scones Buckwheat Thumbprint Cookies About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for...
1 event,
After School Cooking Class (02/01/21) – SOLD OUT
After School Cooking Class (02/01/21) – SOLD OUT
Menu: Beef and Broccoli Vegetable and Noodle Stir Fry Almond Cookies About: 6-WEEK SESSION BEGINS JANUARY 11TH AND RUNS THROUGH FEBRUARY 15TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be prepared by the students and then they’ll all sit down together and enjoy the meal....
1 event,
Practical Series – Week 4 (02/02/21)
Practical Series – Week 4 (02/02/21)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
1 event,
Pastry Series – Week 4 (02/03/21)
Pastry Series – Week 4 (02/03/21)
Pastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
1 event,
Practical Series – Week 18 (02/04/21)
Practical Series – Week 18 (02/04/21)
Practical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class,...
4 events,
Practical Series – Week 4 (02/05/21)
Practical Series – Week 4 (02/05/21)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Practical Series – Week 18 (02/05/21)
Practical Series – Week 18 (02/05/21)
Practical Series – Topic: Grains Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class,...
Practical Series – Week 22 (03/05/21)
Practical Series – Week 22 (03/05/21)
Practical Series – Topic: Pastry Creams - Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn...
Gourmet Cooking Class – Parisian (02/05/21) (SOLD OUT)
Gourmet Cooking Class – Parisian (02/05/21) (SOLD OUT)
Menu - Parisian: Bacon and Onion Tart Steak Diane Pomme Purée Haricot Verts Tomato Tartar Chocolate Éclairs About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our...
2 events,
Chocolate Valentine Desserts (02/06/21) (ONLY 1 SPOT LEFT)
Chocolate Valentine Desserts (02/06/21) (ONLY 1 SPOT LEFT)
Chocolate Valentine Desserts – Menu: Pâte Sucrée Chocolate Ganache Raspberry Tart Chocolate Mesquite Cake (Gluten-Free) About: This is recommended for students with some previous baking experience. Students will work in groups up to 4. Following an instructor lead demo, students will make all the desserts with the opportunity to enjoy their creations with a complimentary beverage,...
Five Course Wine Dinner (02/06/21) CANCELLED
Five Course Wine Dinner (02/06/21) CANCELLED
THIS WINE DINNER HAS BEEN CANCELLED. Menu: New England Clam Chowder Risotto with Shrimp and Spanish Chorizo Duck Confit with Greens Beef Shirt Ribs Braised in Merlot Apricot Almond Tart with Sabayon About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy...
2 events,
Advanced Pastry Series – Week 5 (02/07/21)
Advanced Pastry Series – Week 5 (02/07/21)
Advanced Pastry Series – Topic(s): Decorated Birthday Cake Swiss Meringue Buttercream About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series....
Italian Dinner (02/07/21) (CANCELLED)
Italian Dinner (02/07/21) (CANCELLED)
Menu: Pasta e Piselli (Pasta and Peas) Prosciutto Wrapped Stuffed Pork Tenderloin Creamy Parmesan and Asparagus Risotto Roasted Italian Vegetables Affogato with Lady Fingers About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each item on...
1 event,
After School Cooking Class (02/08/21) – SOLD OUT
After School Cooking Class (02/08/21) – SOLD OUT
Menu: Shrimp and Sausage Gumbo Dirty Rice Banana Foster Bread Pudding About: 6-WEEK SESSION BEGINS JANUARY 11TH AND RUNS THROUGH FEBRUARY 15TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be prepared by the students and then they’ll all sit down together and enjoy the meal....
1 event,
Practical Series – Week 5 (02/09/21)
Practical Series – Week 5 (02/09/21)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
1 event,
Pastry Series – Week 5 (02/10/21)
Pastry Series – Week 5 (02/10/21)
Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux - Cream Puffs Éclairs Paris-Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing...
1 event,
Practical Series – Week 19 (02/11/21)
Practical Series – Week 19 (02/11/21)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
3 events,
Practical Series – Week 5 (02/12/21)
Practical Series – Week 5 (02/12/21)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
Practical Series – Week 19 (02/12/21)
Practical Series – Week 19 (02/12/21)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
Gourmet Cooking – Steak Night (02/12/21) (SOLD OUT)
Gourmet Cooking – Steak Night (02/12/21) (SOLD OUT)
Menu: Baked Goat Cheese and Mixed Green Salad with Raspberry Vinaigrette Seared Flank Steak with Red Wine Reduction Mushroom Risotto Sauteed Spinach with Lemon Garlic and Olive Oil Chocolate Lava Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and...
2 events,
Pastry Class – Macarons (02/13/21) – (SOLD OUT)
Pastry Class – Macarons (02/13/21) – (SOLD OUT)
Macarons Class – Menu: Orange Macarons Lavender Macarons Cappuccino Macarons Chocolate Macarons About: Join Chef Pascal Dionot for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings. Then, you’ll...
Specialty Valentine’s Day Wine Dinner (02/13/21) (ONLY 5 SPOTS LEFT)
Specialty Valentine’s Day Wine Dinner (02/13/21) (ONLY 5 SPOTS LEFT)
Specialty Wine Dinner – About: Classic Cooking is pleased to offer a deluxe Specialty Wine Dinner on Saturday, February 13th! Join us for this Specialty event which will feature fine wines craftily paired with a five-course tasting menu. Each of the wines will complement a menu item prepared by Chef Joshua Hebert. Please join us...
2 events,
Advanced Pastry Series – Week 6 (02/14/21)
Advanced Pastry Series – Week 6 (02/14/21)
Advanced Pastry Series – Topic(s): Strudel Baklava About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series. While it is not...
Sunday Brunch (02/14/21) (SOLD OUT)
Sunday Brunch (02/14/21) (SOLD OUT)
Menu: Roasted Beet and Goat Cheese Salad Shakshuka with Swiss Chard and Grilled Country Bread Rosemary and Garlic New Potatoes Fennel and Grapefruit Salad Fresh Cracked Pepper and Maple Bacon Lemon Poppyseed Muffins About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to...
1 event,
After School Cooking Class (02/15/21) – SOLD OUT
After School Cooking Class (02/15/21) – SOLD OUT
Menu: Homemade Spaghetti Puttanesca Sautéed Zucchini Italian cheesecake About: 6-WEEK SESSION BEGINS JANUARY 11TH AND RUNS THROUGH FEBRUARY 15TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be prepared by the students and then they’ll all sit down together and enjoy the meal. A great way for...
1 event,
Practical Series – Week 6 (02/16/21)
Practical Series – Week 6 (02/16/21)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
1 event,
Pastry Series – Week 6 (02/17/21)
Pastry Series – Week 6 (02/17/21)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Devil's Sponge Cake Lady Fingers About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
1 event,
Practical Series – Week 20 (02/18/21)
Practical Series – Week 20 (02/18/21)
Practical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
3 events,
Practical Series – Week 6 (02/19/21)
Practical Series – Week 6 (02/19/21)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
Practical Series – Week 20 (02/19/21)
Practical Series – Week 20 (02/19/21)
Practical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Gourmet Cooking – Italian Supper (02/19/21) (SOLD OUT)
Gourmet Cooking – Italian Supper (02/19/21) (SOLD OUT)
Menu: Homemade Spinach and Prosciutto Agnolotti Chicken Cacciatore Mushroom Rice Pilaf Roasted Brussel Sprouts Chocolate Budino About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff...
1 event,
Pastry Class – Dessert Soufflés (02/20/21)
Pastry Class – Dessert Soufflés (02/20/21)
Dessert Soufflés– Menu: Orange Soufflé Crème Anglaise Chocolate Soufflé Chocolate Sauce About: Rise to the challenge and learn how to make the dessert versions of this French dish! This is recommended for students with some previous baking experience. Students will work in groups up to 4. Following an instructor lead demo, students will make all the...
1 event,
Mediterranean Cuisine (02/21/21) (CANCELLED)
Mediterranean Cuisine (02/21/21) (CANCELLED)
Mediterranean Cuisine – Menu: To be determined... About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes, guests will come in, enjoy complimentary beverages,...
1 event,
Practical Series – Week 7 (02/23/21)
Practical Series – Week 7 (02/23/21)
Practical Series – Topic: Eggs Soufflés - Savory & Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
1 event,
Pastry Series – Week 7 (02/24/21)
Pastry Series – Week 7 (02/24/21)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it...
2 events,
Pizza-Making Class (02/25/21) (ONLY 1 SPOT LEFT)
Pizza-Making Class (02/25/21) (ONLY 1 SPOT LEFT)
Menu: • Caesar Salad • Customized Pizza • Classic Biscotti About: An old customer favorite is back, with a twist! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own...
Practical Series – Week 21 (02/25/21)
Practical Series – Week 21 (02/25/21)
Practical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first...
2 events,
Practical Series – Week 7 (02/26/21)
Practical Series – Week 7 (02/26/21)
Practical Series – Topic: Eggs Soufflés - Savory & Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
Practical Series – Week 21 (02/26/21)
Practical Series – Week 21 (02/26/21)
Practical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first...
1 event,
Practical Series – Week 8 (03/02/21)
Practical Series – Week 8 (03/02/21)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
1 event,
Pastry Series – Week 8 (03/03/21)
Pastry Series – Week 8 (03/03/21)
Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleons About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
1 event,
Practical Series – Week 22 (03/04/21)
Practical Series – Week 22 (03/04/21)
Practical Series – Topic: Pastry Creams - Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn...
2 events,
Practical Series – Week 8 (03/05/21)
Practical Series – Week 8 (03/05/21)
Practical Series – Topic: Vegetables Blanched Sautéed Fried Braised Endives Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Gourmet Cooking Class – Sonoran Favorites (SOLD OUT)
Gourmet Cooking Class – Sonoran Favorites (SOLD OUT)
Menu - Sonoran Favorites: Creamy Poblano Soup Pork Chili Verde with Homemade Corn Tortillas Fresh Sliced Vegetables Cilantro Lime Rice Flourless Almond and Porto Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go...
1 event,
Five Course Wine Dinner (03/06/21) (SOLD OUT)
Five Course Wine Dinner (03/06/21) (SOLD OUT)
Menu: Crab Cake with Fennel Confit Blue Cheese and Mushroom Fondue Coq au Vin with Noodles Pork Tenderloin with Cassis Sauce Jelly Roll with Lemon Curd and Passion Fruit Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course...