Practical Series – Week 14 (01/08/21)

Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and...

Gourmet Cooking Class – Steak House (ONLY 2 SPOTS LEFT)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale

Menu - Steak House: Roasted Butternut Squash Soup Flank Steak with Whiskey and Cream Pan Sauce Twice Baked Potatoes Roasted Brussel Sprouts with Bacon Homemade Vanilla Bourbon Ice Cream with...