Holiday Croquembouche (12/06/20)

Holiday Croquembouche – Menu: Cream Puffs Pastry Cream Hot Caramel About: A medium skill level class that covers this French dessert.  Students will work in groups up to 4 following...

Mediterranean Cuisine (12/06/20)

Mediterranean Cuisine – Menu: Roasted Vegetable Antipasto Potato Gnocchi with Gorgonzola Sauce Lemon-Roasted Chicken with Braised Greens Ricotta Pudding Cake About: Mediterranean food doesn’t limit itself to a single country;...