Yeast Bread Series – Week 3

About: Join Pastry Chef Susan Kolman in this 6-Week Series, where students will learn to make a variety of sweet and savory yeasts breads.  Each week will feature a different...

Italian Dinner (SOLD OUT)

Italian Dinner – Menu: Stuffed Artichokes with Brown Butter, Sausage and Breadcrumbs Pork Loin Saltimbocca with Ricotta Salata, Zucchini Fritters, and Grilled Broccolini Pets de Nonne (Italian Churros) with Chocolate...