Practical Series – Week 16 (09/18/20)

Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...

Practical Series – Week 1 (09/18/20)

Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series...

Gourmet Cooking Class – Fall Harvest (09/18/20)

Menu: Peach, Fig and Date Salad with Spicy Lemon Vinaigrette Dijon Rubbed Pork Tenderloin Wrapped with Prosciutto Roasted Brussel Sprouts with Bacon and Potato Gratin Shortbread with Lemon Curd and...