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Practical Series – Week 16 (09/18/20)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Practical Series – Week 1 (09/18/20)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series...
Gourmet Cooking Class – Fall Harvest (09/18/20)
Menu: Peach, Fig and Date Salad with Spicy Lemon Vinaigrette Dijon Rubbed Pork Tenderloin Wrapped with Prosciutto Roasted Brussel Sprouts with Bacon and Potato Gratin Shortbread with Lemon Curd and...