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Practical Series – Week 15 (09/11/20)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
Gourmet Cooking Class – Hearty Homemade (09/11/20)
Menu: Roasted Beet and Arugula Salad with Fresh Lemon Vinaigrette Grilled Rosemary Flank Steak with Mushrooms and Red Wine Reduction Sautéed Summer Squash and Roasted Parmesan Fingerling Potatoes Berry Crostata...