Specialty Class – Knife Skills (08/22/20)

Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by...

Five-Course Wine Dinner (SOLD OUT)

Menu: Caramelized Onion Tart Macaroni and Cheese with Bacon and Tomato Chicken Scallopine Savoyarde Beef Tenderloin with Mushroom and Cognac Sauce Chocolate Cake with Chocolate Ganache About: One of our...