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Practical Series – Week 12 (08/21/20)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...
Gourmet Cooking Class – Bistro Fresh (08/21/20)
Menu: Raspberry Goat Cheese Tart in Puff Pastry Poached Salmon Niçoise Salad Lemon Mascarpone Mousse with Raspberries and Lady Fingers About: Our most popular stand-alone cooking class, this is Classic...