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Pastry Class – Meringue (05/30/20) CANCELLED
THIS CLASS HAS BEEN CANCELLED Pastry Class – Menu: Lemon Meringue Tarts Île Flottante (Floating Meringue Island) in Crème Anglaise Pâte Sucrée About: For the debonair baker who has the savoir-faire! ...
Five-Course Wine Dinner (05/30/20)
Menu: • Salmon Tartar with Cucumbers • Shrimp and Chorizo Risotto • Crepe with Chicken in Cream and Mushroom Sauce • Flat Iron Steak with Green Pepper Corn Sauce •...