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Pastry Class – Tarts (04/25/20)
Pastry Class – Menu: Blueberry Lemon Curd Tart Coconut Cream Tart Pâte Sucrée About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your...
Five-Course Wine Dinner (04/25/20)
Menu: Spring Carrot & Radish Salad, Shaved Heirloom Carrots & Radishes, Greens, Toasted Sunflower Seeds, Quinoa, Lemon Poppy Seed Vinaigrette Chicken & Asparagus Jumbo Gougere, Parmesan Cream Poached Salmon, Cucumber...