Pastry Class – Puff Pastry Hand Pies (04/11/20)

Pastry Class – Menu: Blueberry Lavender Raspberry and White Chocolate Lemon Cheesecake About: For the debonair baker who has the savoir-faire!  Learn to make delicious pastries that will impress your family...

Five-Course Wine Dinner (SPOTS OPEN)

Menu: Roasted Brussels Sprout & Bacon Flatbread, Roasted Garlic Whipped Mascarpone, Caramelized Onions, Parmesan Roasted Salmon, Tarragon Quinoa, Lemon Beurre Fondue Fettuccine, Tomato Braised Pork Ragout Grilled Flank Steak, Cauliflower...