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Pastry Class – Puff Pastry Hand Pies (04/11/20)
Pastry Class – Menu: Blueberry Lavender Raspberry and White Chocolate Lemon Cheesecake About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family...
Five-Course Wine Dinner (SPOTS OPEN)
Menu: Roasted Brussels Sprout & Bacon Flatbread, Roasted Garlic Whipped Mascarpone, Caramelized Onions, Parmesan Roasted Salmon, Tarragon Quinoa, Lemon Beurre Fondue Fettuccine, Tomato Braised Pork Ragout Grilled Flank Steak, Cauliflower...