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Practical Series – Week 24 (03/17/20)
Practical Series – Topic: Chocolate Tempering Mousses Sorbet About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will...
Advanced Pastry Series – Week 8 (03/17/20)
Advanced Pastry Series – Topic(s): Éclairs Traditional Chocolate Éclairs Various shapes and flavors About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You...