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Practical Series – Week 20 (02/21/20)
Practical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Gourmet Cooking Class – Mardi Gras (SOLD OUT)
Menu: Cajun Crab Cakes w/ Smoked Tomato & Red Pepper Sauce Andouille Sausage & Shrimp Jambalaya Spicy Bacon & Onion Collard Greens Crepes and Bananas Foster About: Our most popular...