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Pastry Class – Chocolate (SOLD OUT)
Pastry Class – Menu: Chocolate Cake Chocolate Ganache Raspberry Sauce About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends....
Specialty Class – Valentine’s Wine Dinner (SOLD OUT)
Menu: Prosciutto & Fig Flatbread Baby Arugula, Honey, Caramelized Onion Whipped Mascarpone Lobster "Cappuccino" Lobster Bisque, Pernod Foam Wild Boar Bolognese Hand-Cut Pappardelle, Ricotta Salata Herb Crusted Rack of Lamb...