Pastry Class – Chocolate (SOLD OUT)

Pastry Class – Menu: Chocolate Cake Chocolate Ganache Raspberry Sauce About: For the debonair baker who has the savoir-faire!  Learn to make delicious pastries that will impress your family and friends....

Specialty Class – Valentine’s Wine Dinner (SOLD OUT)

Menu: Prosciutto & Fig Flatbread Baby Arugula, Honey, Caramelized Onion Whipped Mascarpone Lobster "Cappuccino" Lobster Bisque, Pernod Foam Wild Boar Bolognese Hand-Cut Pappardelle, Ricotta Salata Herb Crusted Rack of Lamb...