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Pastry Class – Crêpes (01/18/20)
Pastry Class – Menu: Blueberry Lemon Crêpes Crêpes Suzette Bananas Foster Crêpes About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family...
Five-Course Wine Dinner (SOLD OUT)
Menu: Pear Tartlet with Gorgonzola & Walnuts Seared Scallop with Bacon-Braised Chard Lamb Skewers with Couscous & Mint Pesto Cider Braised Short Ribs Almond Cake with Apricot Brandy Sauce About:...