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Pastry Class – Soufflés (SOLD OUT)
Pastry Class – Menu: Sweet & Savory Soufflés About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will...
Five-Course Wine Dinner (01/04/20)
Menu: Grilled Peppers Stuffed with Goat Cheese Pasta Portofino White Fish in Lobster Sauce w/Brunoise of Tomato Rack of Lamb Dijonnaise & Cannellini Beans Cranberry Cheesecake About: One of our...