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Specialty Class – Yule Log (12/07/19)
Menu: Bûche de Noël (Yule Log) About: This fanciful “Yule Log” is a classic French holiday dessert! Learn how to make the famous Bûche de Noël with Chef Pascal Dionot....
Five-Course Wine Dinner (12/07/19)
Menu: Leek & Crab Tart Sole Meunière Tarragon Chicken in White Wine Sauce Flank Steak with Red Onion Jam Chocolate Terrine with Almond Sauce About: One of our few classes...