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Practical Series – Week 6 (10/25/19)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...
Gourmet Cooking Class – Autumn Indulgence (10/25/19)
Menu: Lentil Soup with Bacon Beef with Red Wine Sauce & Root Vegetables Honey & Herb Biscuits Apple Custard Tart About: Our most popular stand-alone cooking class, this is Classic...