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Practical Series – Week 4 (10/11/19)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Gourmet Cooking Class – Touch of Southern (SOLD OUT)
Menu: Corn Chowder Soup Braised Smothered Chicken Buttermilk Biscuits Southern Green Beans and Potatoes Baked Apple Crisp with Bourbon Maple Caramel Sauce About: Our most popular stand-alone cooking class, this...