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Pastry Class – Savory Breads (SOLD OUT)
Pastry Class – Menu: Parsley and Pink Peppercorn Macarons with Goat Cheese Filling Olive Scones Fennel and Parmesan Biscotti About: For the debonair baker who has the savoir-faire! Learn to make...
Five-Course Wine Dinner (SOLD OUT)
Menu: Salmon Tartare with Cucumber Shrimp & Chorizo Risotto Chicken Crepe with Creamy Mushroom Sauce Flat Iron Steak with Green Peppercorn Sauce Bread Pudding w/ Blueberries & Light Lemon Sauce...