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Advanced Pastry Series – Week 8
Advanced Pastry Series – Topic(s): Chocolate Chocolate Décor Chef demos a Mini-Showpiece About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will...
Pastry Class – Spring Tarts & Galettes (SOLD OUT)
Menu - Pastry Class: Sweet & Savory About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work...
Five-Course Wine Dinner (SOLD OUT)
Menu: Shrimp & Corn Chowder Crab, Mango & Poblano Salad Grilled Chicken with Apricot, Sage & Pistachio Chutney Pan Roasted Pork Tenderloin with Porcini Mushroom Sauce Lemon Roulade About: One...