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Advanced Pastry Series – Week 7
Advanced Pastry Series – Topic(s): Chocolate: Molded Candies Fudge About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper...
Five-Course Wine Dinner (SOLD OUT)
Menu: Filet of Salmon with Leeks and Potato Broth Asparagus Risotto Chicken in Creamy Mushroom Sauce Pork Tenderloin au Poivre Baked Brie in Phyllo with Pear Compote About: One of...
Escape to Italy – Gourmet Cooking Class (SOLD OUT)
Menu: Italian Wedding Soup Wild Mushroom Cannelloni with Lemon-Thyme Cream Sauce Chicken Saltimboca w/Creamy Polenta Lemon Ricotta Pinenut Tart About: Our most popular stand-alone cooking class, this is Classic Cooking...